B&B-er i Moulay Idriss

Kenneth USA

My stay at Zakia’s riad was great. After Tangier, Chefchaouen, and Meknes, the town of Moulay Idriss was a wonderful break. The town was small and everyone was very friendly. A neighbor invited me to see him bake bread in a oven that has probably been used for thousands of years. The donkeys transport the produce and goods along the cobblestone streets. My tour of Volubilis was great. I got a guide to walk me around (at the site) and I’m glad I did. it’s an amazing place. One of the benefits of staying with Zikia is that you could go to Volubilis either early or late in the day and miss the bus crowds tha come in from Meknes and Fed. it made it a much better experience for me. Zakia is such a warm and wonderful host. She lives in Fez and came all the way to Mouley Idress (over an hour’s drive) because I had booked the room. She was me the amazing top floor with an amazing view of the mountains. You would feel like royalty in the room. Her breakfast was great for a small charge - a true Moroccan feast. I would highly recommend making a stay with Zakia a part of your trip to Morocco.

Patricia Canada

location was daunting to someone with visual impairment - I should have booked more carefully seniors or any one with mobility problems would also appreciate more clarity as to the present of stairs or steep inclines each booking .com site should make it clear if there are any stairs to cope with either inside or out...can be frightening to encounter steepness or no elevators...I pour over the photos trying to see if there are stairs ... would be so helpful if it was clarified ... to front doors , streets, upper floors, or bilevel units - railings can be helpful but don't completely solve the safety issues.

Radosław Polen

Hospitality of the owner. View from the rooftop, very tasty food

Ronald USA

Marvelous inn, old world charm, delightful staff and owners, great in-house meals. Fantastic!

Patrick Østerrike

Breakfast was very good. Very clean.

413x4ndru Romania

The location is basically right next to Volubilis. But that ia not the best part (as I thought initially). The owner, the food he prepares in the restaurant there and the pleasure of an honest talk... these are unquantifiable...