Situated in Aflenz Kurort, 8.4 km from Hochschwab, Hotel Post Karlon features accommodation with a seasonal outdoor swimming pool, free private parking, a garden and a shared lounge.
Sarah
United Kingdom
Good location, parking to left of property. Room was good size and clean.
Chef in restaurant is nice.
Situated in Sankt Lorenzen im Mürztal, 9.4 km from Pogusch, Roanwirt features accommodation with a garden, free private parking, a shared lounge and a terrace.
Alessa
Austria
The rooms are very nicely prepared - we had a two-story room with a spacious bathroom incl whirlpool. Eating at the Roanwirt is also really nice (typical Austrian cuisine). The sauna area is not the biggest, but it was never crowded. The staff are tremendously forthcoming and friendly. In the area, you can hike up to Pogusch and have amazing views of the mountains.
Offering quiet street views, Lorenzer Schlafstubn/Haus Wanderl is an accommodation situated in Sankt Lorenzen im Mürztal, 10 km from Pogusch and 18 km from Hochschwab.
Set just 9.4 km from Hochschwab, Pension Gierlinger offers accommodation in Aflenz Kurort with access to a garden, a shared lounge, as well as a housekeeping service.
Located 14 km from Pogusch, 17 km from Castle Kapfenberg and 21 km from Green Lake, Ferienwohnung in Aflenz Kurort features accommodation set in Aflenz Kurort.
Located in Stanz Im Murztal, 19 km from Pogusch, Gasthof Oberer Gesslbauer provides accommodation with a garden, free private parking, a shared lounge and a terrace.
Janne
Finland
Very nice place to stay and owners were super friendly
Set in Thörl, 16 km from Hochschwab, Landhotel Restaurant Hubinger offers accommodation with a garden, free private parking, a shared lounge and a terrace.
Ed
Austria
Etmissl was a lovely small village to stay in. The people there were all very friendly. We got lucky and stumbled upon a Maypole celebration that was incredible to watch. The meals in the restaurant were spectacular (e.g. wild garlic ravioli with morel mushrooms in a cream sauce or the lake trout on a bed of stinging nettle risotto). We ate there twice in two days. And one of the owners made a point of coming over to us during the Maypole celebration to explain what the tradition was all about for them.
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